May Your Year Be Filled With Jalebis

Old and Famous Jalebi Wala, Chandni Chowk

It’s time to right a terrible wrong.

For the past two years or so I’ve been a regular in Old Delhi, delighting in the wonderful street food – most weeks I’m  either checking up on a new dish,  gorging on an old favourite, begging for recipes or stocking up on crockery for our Uparwali Chai tea parties. We always take visitors for a quick spin and recently  I’ve been doing a few  food tours too.

Whatever the excuse (and I need very little excuse to jump on the Metro to Chawri Bazaar), there are a couple of places I always visit.  At Bade Mian in Lal Kuan I scoop up a week’s supply of the best kheer (rice pudding) in town;  I never miss  korma at Ashok and Ashok; I gorge on Daulat ki Chaat whenever it’s in season and I always, always come back with a big bag of  sticky, sweet, still-warm jalebis from Old and Famous Jalebiwala.

All of these I have written about droolingly, except one.  Amazingly, I have never mentioned Old and Famous. Time to make amends.

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An Old Delhi Street Food Walk

So last Saturday those crazy kids over at Dillinet finally persuaded me to take them on a street food walk and in the process made Golgappe, Shahi Tukda and Kebabs  look cute, glamorous and lots of fun.

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Sweet Times in Old Delhi

A February Food Walk

I have a new favourite Hindi word – Bhojanalaya, or eatery.  And I have a new favourite Bhojanalaya – Hotel Adarsh Niwas in Old Delhi.  I had lunch there yesterday with  the Man with the Best Job in Indian Journalism, as part of a whistle stop tour some of his favourite Old Delhi haunts.
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Faqiri Muamalaat – making rice pudding pay!

inflation hits old delhi kebabs

inflation hits old delhi kebabs

Eating Out in Delhi trips are always an adventure, but the vegetarian excursions are a particular delight. Not because we’re all militant meat-haters. Quite the reverse in fact. However, despite the fact that most of us believe a meal without meat is no meal at all, our leader, Hemanshu, is committed to providing an equal opportunities dining experience.

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