Old and Famous Jalebi Wala, Chandni Chowk
It’s time to right a terrible wrong.
For the past two years or so I’ve been a regular in Old Delhi, delighting in the wonderful street food – most weeks I’m either checking up on a new dish, gorging on an old favourite, begging for recipes or stocking up on crockery for our Uparwali Chai tea parties. We always take visitors for a quick spin and recently I’ve been doing a few food tours too.
Whatever the excuse (and I need very little excuse to jump on the Metro to Chawri Bazaar), there are a couple of places I always visit. At Bade Mian in Lal Kuan I scoop up a week’s supply of the best kheer (rice pudding) in town; I never miss korma at Ashok and Ashok; I gorge on Daulat ki Chaat whenever it’s in season and I always, always come back with a big bag of sticky, sweet, still-warm jalebis from Old and Famous Jalebiwala.
All of these I have written about droolingly, except one. Amazingly, I have never mentioned Old and Famous. Time to make amends.