The winter 2011 Uparwali Chai season starts this Sunday 23rd with a sumptuous High Tea feast.
Laura and I will be making smoked trout, little leek pies, Bombay chutney sandwiches, tomato and basil tarts, cheese choux buns, scones with homemade strawberry jam and cream, green tea macaroons, lemon petticoat tails, chocolate pecan cups, carrot halwa muffins, cape gooseberry galettes. All served with lashings of fresh leaf tea or masala chai.
Probably no need for lunch or dinner!
As always, places are very limited – to book phone Pamela: 9871927320, Laura 9899987367