Uparwali Chai 23rd January

The winter 2011 Uparwali Chai season starts this Sunday  23rd with a sumptuous High Tea feast.

Laura and I will be making smoked trout, little leek pies, Bombay chutney sandwiches, tomato and basil tarts, cheese choux buns, scones with homemade strawberry jam and cream, green tea macaroons, lemon petticoat tails, chocolate pecan cups, carrot halwa muffins, cape gooseberry galettes.  All served with lashings of fresh leaf tea or masala chai.

Probably no need for lunch or dinner!

As always, places are very limited – to book phone Pamela: 9871927320, Laura 9899987367

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10 thoughts on “Uparwali Chai 23rd January

  1. Pingback: Uparwali Chai 23rd January

  2. Wow, that looks great! I am going to try your scone recipe (published in Mint) soon. Is there an alternative to cream of tartar? If not, where can I buy it in Mumbai?

  3. Hi Prachi – if you can’t find cream of tartar (might be available in grocers which have a lot of imported baking things) replace the bicarbonate and cream of tartar with 3 teaspoons baking powder. Hope it works out for you! All the best

  4. Hi Pamela,
    Can you tel me the timing and the palce of the 23rd Jan chai party? and how much it cost per person?

    Thnx

  5. HI I WOULD LIKE TO MAKE CHOCOLATE CLAY.DO U HAVE NY IDEA WHERE I GET CORN SYRUP IN MUMBAI OR IF NOT SO THAN WHERE IS CREAM OF TARTAR IS AVAILABLE OR EVEN IF NT SO THAN WHAT I CN USE AS REPLACEMENT OF CREAM OF TARTAR TO MAKE CORN SYRUP @HOME?

  6. Hi S – I don’t know where you are but I’ve seen both cream of tartar and corn syrup in Delhi – INA Market and Khan Market

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