The kids are coming on leaps and bounds on the cooking front.  I’m not sure whether it’s the cool mountain air (that certainly does it for me) or the lack of X-Box and Wii, but for the past month in Kullu Valley they’ve been  knocking up everything from Spagetti Carbonara to Shahi Paneer and a whole range of salads, including ‘Carottes a la Georgia’ which our daughter has modestly named after herself.

Our youngest, Fergus, is starting to look like a mini Jamie Oliver – yesterday he wrote out a full breakfast menu, including four types of egg and six varieties of pancake and took everyone’s orders. By the time he’d catered to Caveman Dad and teenage brother and sister he was darting about like a short-order chef rustling up milkshakes, egg and bacon, crepes and beans on toast to a surprised and delighted family
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