Get  Christmassy with Uparwali Chai

Laura and I  had so many festive  favourites we wanted to make for our Christmas high tea, it took a whole afternoon to whittle down the list.

We finally came up with Mince pies with brandy butter; Dutch spice biscuits (‘Speculaas‘); Cape Gooseberry Macaroons; Gingerbread ‘Candles’; scones with cream and homemade strawberry jam;  Dutch and Scottish Christmas sweets (our childhood favourites); smoked salmon and sour cream  choux buns, three-cheese pastries, little leek pies….we’re even going to be having a go at that Bombay favourite, the chutney sandwich. There might be some surprises too – Laura’s off to Holland tomorrow and I’ve given her a long shopping list!

Yes, you won’t need lunch or dinner that day!

It’s the last tea of the year and definitely not to be missed.  It will be on 12th December at 3pm in Laura’s garden.  Seats are very limited, so book early.

This event is likely to be very popular so  we will be asking for payment (rs 1200 per person) in advance.  We don’t really like to do this this but last time we had a few guests not turn up.  We hope you understand – it’s particularly annoying when that happens because we always have a waiting list of people we’ve had to turn away!

Hope to see you there

Bookings: email: uparwalichai@gmail.com or call me on 9871927320

Pamela and Laura