Comments for eat and dust http://eatanddust.com Wed, 19 Jun 2013 07:54:59 +0000 hourly 1 http://wordpress.com/ Comment on Eid ul Azha Prayers at Old Delhi’s Jama Masjid by ShivRajya http://eatanddust.com/2012/10/28/eid-al-adha-prayers-at-old-delhis-jama-masjid/#comment-4381 Wed, 19 Jun 2013 07:54:59 +0000 http://eatanddust.com/?p=2641#comment-4381 For Muslims, Eid is the day of joy and celebrations, an end to a long period of fasting and discipline. The festival is celebrated for three days and people exchange greetings and gifts to wish happiness and prosperity to each other. On this day, Muslims spread a message of brotherhood and unity around the world. The festival is all about the family, friends, food and gifts. You could make your own personalised greeting card that would offer a lot of options to customize the gift you choose to send. See more on Eid Greeting Cards – http://www.postmygreetings.com/greeting-cards/festivals/eid-ul-fitr

]]> Comment on Food Adventures in India by alrgbjokxdda http://eatanddust.com/about/#comment-4357 Thu, 13 Jun 2013 10:55:52 +0000 http://eatanddust.wordpress.com/?page_id=124#comment-4357 jhmaafqyzzgl

]]> Comment on Chana Bhatura at Sita Ram Diwan Chand by bawa http://eatanddust.com/2009/05/13/chana-bhatura-at-sita-ram-diwan-chand/#comment-4345 Mon, 10 Jun 2013 14:40:56 +0000 http://eatanddust.wordpress.com/?p=273#comment-4345 A certain Yusuf Khan has “eaten” this post and re-spouted it as his own in the Facebook group EatTreat. A friend is on a lone campaign at the moment to highlight all such plagiarism, with not much result. Just posting so that all who read here may know.

https://www.facebook.com/groups/324530947613234/

]]> Comment on Monsoon: Perfect Bread-Making Weather by pavithra joseph http://eatanddust.com/2011/08/05/monsoon-perfect-bread-making-weather/#comment-4343 Sun, 09 Jun 2013 09:18:19 +0000 http://eatanddust.com/?p=2059#comment-4343 Have found that sticking a few neem leaves into your jars for lentils or flour keeps weevils away. They’re medicinal and not harmful if consumed. By humans, that is :)
Thank you for the recipe. Been struggling with getting a rise out of atta ;)

]]> Comment on Chana Bhatura at Sita Ram Diwan Chand by Pamela Timms http://eatanddust.com/2009/05/13/chana-bhatura-at-sita-ram-diwan-chand/#comment-4321 Tue, 28 May 2013 10:36:15 +0000 http://eatanddust.wordpress.com/?p=273#comment-4321 Raj – yes Sita Ram are he best!

]]> Comment on Food Adventures in India by Pamela Timms http://eatanddust.com/about/#comment-4320 Tue, 28 May 2013 10:35:36 +0000 http://eatanddust.wordpress.com/?page_id=124#comment-4320 Harsha – that’s incredibly generous. Once I’ve finished this Old Delhi book, I’m looking forward to travelling around India more. When I’m in Hyderabad, I’ll give you a shout!

]]> Comment on Recipes: Pearl Millet Crackers With Dukkah and Fresh Rosemary Cheese by Pamela Timms http://eatanddust.com/2013/04/30/recipes-pearl-millet-crackers-with-dukkah-and-fresh-rosemary-cheese/#comment-4319 Tue, 28 May 2013 10:31:35 +0000 http://eatanddust.com/?p=2712#comment-4319 Thanks Jenny :)

]]> Comment on Chana Bhatura at Sita Ram Diwan Chand by Raj Sharma http://eatanddust.com/2009/05/13/chana-bhatura-at-sita-ram-diwan-chand/#comment-4316 Sat, 25 May 2013 21:05:15 +0000 http://eatanddust.wordpress.com/?p=273#comment-4316 Every time I go to Delhi I always try their Choley and bhaturey which is my all time favorite for the last 40 years. This time I brought some with me to London for my wife and children to try. They all loved it. We will be back in Delhi in August and we all will definitlely visit their shop on Pharganj.

]]> Comment on Food Adventures in India by sri harsha bharadwaj http://eatanddust.com/about/#comment-4314 Fri, 24 May 2013 22:18:58 +0000 http://eatanddust.wordpress.com/?page_id=124#comment-4314 Hi pamela just seen Ur blog, amazed, thrilled exited———if the English language has got some 100 words like this I wud have kept all those 100 words here,
Indian cuisine also includes all the 4 directions of INDIA North,South,East,West
south Indian cuisine is famous for its spicy, healthy and hygienic food.I invite you with all the love from deep bottom of my heart to Hyderabad in Andhra Pradesh (south India)where I live with my mom, come along with your family, you don’t even have to waste your money in motels even, am coz am inviting you to my home, I can show you around popular places to eat and I CAN help you to experience joy of tasting three different regions of food only in one place.
revert me through g-mail

]]> Comment on Recipes: Pearl Millet Crackers With Dukkah and Fresh Rosemary Cheese by Gayatri http://eatanddust.com/2013/04/30/recipes-pearl-millet-crackers-with-dukkah-and-fresh-rosemary-cheese/#comment-4291 Wed, 15 May 2013 10:19:44 +0000 http://eatanddust.com/?p=2712#comment-4291 So glad I discovered your blog! Been following your columns in Mint Lounge and I have to admit, I’m a fan :) I love your tips on baking in India too!

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